Shrimp Risotto With Peas
Shrimp shells are used here to make a subtle shellfish broth for the risotto. Make sure you don't overcook the shrimp; they will take only four to five...
Author: Martha Rose Shulman
Risotto With Broccoli
Sometimes I get bored with broccoli - but then I use it in a risotto, and it's like a completely new vegetable. The diced stems retain a nice texture that...
Author: Martha Rose Shulman